(Gale) - The Culinary Arts collection includes 150 of the major cooking and nutrition magazines. Coverage includes thousands of searchable recipes, restaurant reviews, and industry information.
(EBSCO) - Comprehensive full-text database designed to support the informational needs of the food industry at all levels. This collection offers unmatched full-text coverage of information relevant to many areas that are integral to the food industry.
(EBSCO)-Covers scholarly research and industry news relating to all areas of hospitality and tourism. This collection contains more than 624,000 records, with coverage dating as far back as 1965. There is full text for more than 300 publications, including periodicals, company and country reports, and books.