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Culinary Arts & Hospitality: Journal Articles
From preparing delicious cuisine to arranging elaborate receptions, if it’s a profession in the food and leisure business you crave, Florida State College at Jacksonville has the recipe for success.
(EBSCO) - Comprehensive full-text database designed to support the informational needs of the food industry at all levels. This collection offers unmatched full-text coverage of information relevant to many areas that are integral to the food industry.
(EBSCO)-Covers scholarly research and industry news relating to all areas of hospitality and tourism. This collection contains more than 624,000 records, with coverage dating as far back as 1965. There is full text for more than 300 publications, including periodicals, company and country reports, and books.
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