(Gale) - The Culinary Arts collection includes 150 of the major cooking and nutrition magazines. Coverage includes thousands of searchable recipes, restaurant reviews, and industry information.
Funded by State Library of Florida (FEL)
(EBSCO) - Comprehensive full-text database designed to support the informational needs of the food industry at all levels.
Funded by College (FLVC Group License)
(EBSCO)-Covers scholarly research and industry news relating to all areas of hospitality and tourism.
Funded by College (FLVC Group License)