From preparing delicious cuisine to arranging elaborate receptions, if it’s a profession in the food and leisure business you crave, Florida State College at Jacksonville has the recipe for success.
"The American Culinary Federation provides accredited educational programs, certifications, competitions and networking designed to enhance professional growth for all current and future chefs and pastry chefs."
" Chefs Collaborative is a national nonprofit network with a mission to inspire, educate, and celebrate chefs and food professionals building a better food system."