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Nutrition: Books

The guide provides students with access to the materials and resources available in the subject of nutrition.

Requesting books

Did you know you can request books (DVDs, photocopies of articles, etc.) from other FSCJ campuses and even other colleges or universities in Florida? For more information, check out the Interlibrary Loan guide! Or ask one of our FSCJ librarians!!


Browsing Library Books

If you like to browse sections, Nutrition items can be found in the following areas: 

Subclass QP 

  • QP1-(981) Physiology
  • QP1-345 General Including influence of the environment 

Subclass RA

RA1-1270 Public aspects of medicine

  • RA601-602 Food and food supply in relation to public health 

Subclass RM

RM1-950 Therapeutics. Pharmacology

  • RM214-258 Diet therapy. Dietary cookbooks
  • RM259 Vitamin therapy

TX    Home Economics 

  •  TX341-TX641 Nutrition. Foods and Food Supply 
  •  TX353    Food History 
  •  TX360-TX361   Diet, food supply of countries and groups 
  •  TX369-TX370  Natural foods, junk foods
  •  TX371-TX407 Meats, dairy, vegetables, vegetarianism,   cereals, spices, condiments
  •  TX501-TXTX549 Food analysis, composition, methods of analysis.  
  •  TX551-TX560 Food values, dietary studies, specific foods, constituents
  •  TX563-TX597 Food adulteration, residues, impurities  

For more options, please consult a librarian or consult a Library of Congress Subject Heading book!


Books- please place a hold by clicking on the title. Must be signed into myFSCJ