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Worth Quoting (Interviews): Jane Brody - Nutrition: Facts and Fads

Worth Quoting was made possible by Florida Community College at Jacksonville. The series was recorded from 1985 to 2005, and features a powerful collection of interviews.

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Interviewee Jane Brody
Interviewer Pat Broderick
Subject Nutrition

Copyright 1982 Florida Community College at Jacksonville

 

Summary:

In a segment called Nutrition: Facts and Fads, New York Times columnist Brody discusses her book Jane Brody's Guide to Personal Health. Brody argues that high-starch, high-fiber foods are essential for a balanced diet. Brody also takes questions from the audience on nutrition and diets. 

 

Keywords:

Nutrition, dieting, starch, fiber 

Jane Brody - Nutrition: Facts and Fads

Brody, J. (1982). Interviewed by P. Broderick. [Video Recording]. Worth Quoting. YouTube, Jacksonville, Florida.

Run time: 29 minutes